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Focusing on the R&D and production of duct and tube cleaning machines since 2009

Restaurant hood vent cleaning

Do you ever see those metal box type of things up on the ceiling inside a restaurant while eating where the fan goes round and what seems to be square mesh all around? Your hood vent — the big metal box. In the kitchen it helps to pick up all the food smell which goes wavy and sticky as smoke, oily air. Chefs create steam, smoke and grease when cooking. This is where the hood vent pays off! However, hood vents actually require regular cleaning to be effective.

The Importance of Regular Hood Vent Cleaning

Just like most things, if a hood vent isn't cleaned often enough, smoke and grease can build up inside it. This sludge may cause issues such as fires, that can be lethal. That explains why nobody would wants to be eating in a restaurant that stinks. A greasy hood vent can also stink up your restaurant and turn off new customers! Dirty hood vents make it difficult for the fan to work. This means more time to get all that smoke air cleaned up, which will leave the kitchen hotter making it less comfortable for those cooks working hard.

Why choose KUAITONG Restaurant hood vent cleaning?

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